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Cream of Rice

Cream of Rice

€23,95 EUR
€23,95 EUR
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Cream of Rice is an excellent source of carbohydrates which are easily digestible and offers a smooth texture, making it ideal for protein shakes or porridges. Unlike other carbohydrate sources, Cream of Rice is hypoallergenic and gluten-free, making it suitable for people with dietary restrictions.

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Cream of Rice is a product based on raw rice flour, which is pre-cooked and then converted back into flour powder, making it ready to use!

Cream of Rice is a supplement that will please everyone as it's easy to prepare and can be combined with other products. You can quickly prepare a meal without fuss by simply adding, for example, a little protein powder and peanut butter.

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Nutritional Information

Highlights

  • Easy digesting and great tasting carbohydrate formula
  • Guaranteed gluten-free
  • Low sugar & low fat
  • Excellent breakfast option
  • Perfect for pre & post workout meals
  • Great for adding carbs troughout the day
  • Convenient meal on-the-go
  • Suitable for vegans and vegetarians
  • Fast acting source of energy
  • 20g of complex carbohydrates per 25g serving
  • Excellent choice if you like thick rice porridges
  • Available  in a pot of 2000g (80 servings)

Ingredients

VANILLA SWIRL

Rice Flour, flavour: vanilla, colorant: beta-carotene, Sweetener: sucralose.

COOKIES & CREAM

Rice Flour, flavour: cookie, sweetener: sucralose.

NEUTRAL FLAVOUR

Rice Flour.

Allergies

ALLERGEN INFORMATION

Allergen free.

How to use

Option 1

Add 25g Cream of rice in 220/250 ml water, milk or plantbased milk and shake. (Product stays Liquid)

Option 2

Add 25g Cream of rice in 180ml hot water, milk or plantbased milk into a bowl. Stir and wait a moment. Your porridge is ready.

Option 3

Add 25g Cream of rice in 180ml water, milk or plantbased milk into a bowl. Stir the mixture, and place 30 seconds in the microwave and your porridge is ready.